Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
This recipe is based on sugar cookies --chocolate chip sugar brownies. They are so quick to make! Really good!
Author: Jossy Schramer
Chocolate and a creamy caramel filling in a sweet crust. Great with some cold milk! I didn't include time for softening butter and cream cheese in the prep time.
Author: ReeLani
The wonderful flakey oat crust is what "makes" these bars, if you want a really smooth date filling mixture then cool slightly and puree on the food processor:)
Author: Kittencalrecipezazz
Make and share this S'mores Dessert Squares recipe from Food.com.
Author: looneytunesfan
Make and share this Mock Apple Pie Squares recipe from Food.com.
Author: Chef GreanEyes
Make and share this Toffee Bar Cookies recipe from Food.com.
Author: Chef mariajane
This is my go to recipe when I want to impress my guests at a shower, potluck, dinner party or just for fun! The crust is what really puts this dessert over the edge!
Author: Amber C.
I have only had these once, but that was enough! These are delicious with vanilla ice cream. Although they seem complicated, they aren't that hard and they are worth it!
Author: kulinarykate
Make and share this Chocolate Peanut Butter Fudge Bars recipe from Food.com.
Author: Janae
Yummy, moist squares that are part cookie, part brownie, and part shortbread. This recipe is also tweaked to be lower in fat and calories to make them pretty guilt-free.
Author: catercow
From The Best 50 collection of cookbooks. This is straight out of the Brownies and Blondies edition. A little of this goes a LONG way! Not really a blondie by my standards, but it passes off as an interesting...
Author: the_cookie_lady
Light in texture but chock full of dates and nuts. Low in sugar and fat. The dates I used were very moist and mushy. If you are using mushy dates make sure you beat the eggs with the dates well. I also...
Author: Olha7397
Swim team and 4-H club fund-raisers wouldn't be the same without THESE bars on hand. Cut them B-I-G and let the kids enjoy themselves!
Author: Debber
My Grandmother made this cake for my father and continued to make this all during my early years. It was a family favorite and we were always asking for her to make it again and again. Cocoa powder can...
Author: Mamalovesakm
I saw these great looking bars on ABC so I am posting here for safekeeping. Recipe from "It's About Time," by Michael Schlow
Author: Ceezie
This is just too easy to make :) Great for when you want something without going to too much effort.
Author: Jogreen
I had these at the Hope House at Rochester. They were a hit with everyone there. They are easy to make with a cake mix.
Author: Dienia B.
Mmmm.... peanut butter and chocolate. Reese's Pieces (E.T.'s favorite!) are the perfect addition to these moist, gooey brownies. Very rich-- these will satisfy the biggest chocolate craving with only one...
Author: dulce_amore
I received an interesting email yesterday from the www.recipe4living.com website. The title of the email said "31 recipes to use up that leftover Halloween Candy!"
Author: senseicheryl
These slightly chewy cinnamon bar cookies are made with a cinnamon swirl added to the batter. *UPDATE: As of Aug 31 '09 I have reduced the amount of sugar from 1 1/2 to 1 cup.
Author: Annacia
This bar is full of whole grains that still have a nice flavor. The flax seed and wheat germ keep this healthy with the omega fats.
Author: roxy_froggy25
Great for Halloween party! Brownie mix and cream cheese swirl into baked classic. Betty Crocker web site. Cooling time 1 hour & chilling time, at least 1 hour.
Author: Manami
I have been chairman of a Christmas Cookie Sale at my church for the past few years and we make literally 20 to 30 thousand cookies to sell. I am always on the look-out for new recipes and this is one...
Author: Chef53Kathy
Make and share this Luscious Lemon Bars recipe from Food.com.
Author: ThatJodiGirl
Make and share this Easy Pumpkin Cheesecake Bars recipe from Food.com.
Author: Chris from Kansas
This recipe comes from Kraft Canada, so easy and delicious. You can just put it together in minutes, and there!! Dessert is all done for dinner, and you have the rest of the afternoon to yourself!! You...
Author: Chef mariajane
These are a different way to make rice krispie bars. Very sweet,but a nice change from the same old same old.
Author: Smile1968
I made these on a whim after a BBQ when our guests to decided to stay and play cards. Everyone loved them but said they would be great for breakfast.
Author: MomEof3
Make and share this Cream Cheese Raspberry Bars recipe from Food.com.
Author: L DJ3309
Here is another recipe that I found on the www.bettycrocker.com website. It is different from the other recipe posted on Zaar. "These versatile bars are at home in lots of places. Try one for a quick energy...
Author: senseicheryl
Make and share this Peanut Butter Pie Bars recipe from Food.com.
Author: Pinay0618
Make and share this Raspberry-Lemon Bars recipe from Food.com.
Author: momma213
This is kind of like a snickers bar on top of a brownie. It is sinfully delicious! The layers: brownie, peanut creme, carmel, and chocolate.
Author: ShaGun
I like the idea of bar cookies - a lot of cookies for minimal effort! This recipe comes from Robin Hood Flour. This very rich cookie is chewy, creamy and crunchy all in one.
Author: Sweet PQ
This recipe is from "Ambrosia". This cookbook is from Vicksburg, MS. Excellent dessert dish for social gatherings!
Author: SouthernBell2627
POINTS® Value | 3 Servings | 18 Preparation Time | 15 min Cooking Time | 25 min Level of Difficulty | Easy desserts | For these delicious bars, if you don't have pumpkin pie spice in your pantry, substitute...
Author: hbonner
Make and share this Berry-Patch Brownie Pizza recipe from Food.com.
Author: MicDoc
I love these bars! I've been making them for years. The recipe is from my former piano teacher - and my second Mom! She taught me how to bake, and make food taste delicious!!!! ** Pan size is a jelly roll/cookie...
Author: kittycatmom
from "The Swiss Cookbook". I haven't made it yet. To reduce dryness, try lowering the heat to 325 and test for doneness before removing. (Alternatively, this may be due to too much flour. Other honey cake...
Author: Debbie R.
These are seriously the BEST brownies I have ever ever made from scratch. And I've tried a lot of recipes. (go figure, vegan brownies aren't supposed to turn out well, LOL) I use whole wheat pastry flour...
Author: bekajoi
The ALWAYS requested cookie at my house for the holidays. I cannot remember where I got the original recipe from, but I have been making them for over 20 years.
Author: Michelle S.
I managed to lick this recipe, chapter & verse, right out of the 2005 cookbook, The Brownie Lover's Bible!
Author: Sydney Mike
Make and share this Almond Venetian Dessert recipe from Food.com.
Author: Mom2Rose
We made these for the first time in our traditional Christmas batch of goodies. They went over very well. Much like PB and Choc Rice Krispie treats.
Author: catercow
Make and share this Oatmeal Fudge Bars II recipe from Food.com.
Author: ellie_
Lemon Bars This one was adopted in 2005. Haven't tried this one specifically, but without the nuts, it is darned close to the recipe I grew up with.
Author: Queen Dragon Mom
This is somewhat of an original to the Rice Krispie Treats only w/o marshmallows. Same great taste and of course the melted chocolate on top is optional.
Author: CoffeeB